Brie Cheese
L’artisan Extravagant Triple Cream Brie
Victoria, Australia
Used in the 5 Person Platter.
L’artisan was founded by a third-generation French cheese maker named Matthieu Megard. They use traditional French cheese recipes brought from France By Matthieu. The recipe use organic milk from ‘Organic Dairy Farmers of Australia Co-op’. When making the cheese everything is done by hand, from skimming to moulding the cheese. These cheeses are articulately made with special attention to each batch.
Extravagant - “This lush Triple Cream with a mild creamy taste is truly extravagant. With age it becomes picante.”
Website for more info: https://www.lartisancheese.com.au/
Coal River Farm Triple Cream Brie
Tasmania, Australia
Used in the 10 Person Platter and 20 Person Platter.
Coal River Farm is a family run business started by Daniel and Melanie Leesong with little knowledge on were to start. To celebrate Tasmania’s world class produce they started 'Coal River Farm’ that hosts weddings, events, and sells produces such as Cheeses, Chocolate, and Pantry & Condiment foods. They are “excited by the uniqueness of the region and love making fresh, unique products that put a smile on everyone’s face.”
Coal River Farm - “Robust, full flavour, full of cream with a snowy rind. As it matures mottling will be its thing and that is when it is truly at its creamiest best.”
Website for more info: https://www.coalriverfarm.com.au/
Cheddar Cheese Blue Cheese
Mersey Valley Vintage Club Cheddar
Tasmania, Australia
Used in 5 Person Platter, 10 Person Platter, and 20 Person Platter.
Mersey Valley has been made in Tasmania for over 35 years and is one of Australia's best loved vintage club cheddars. It’s produced in Burnie, Tasmania and has a buttery and sharp flavour/consistency.
Mersey Valley Cheddars come in 7 Flavours:
Classic (extra strong bite)
Original (Sharp and rich)
Pickled Onion (combo of Original with pickled onion)
Ploughmans (Blend of classic with savoury flavour)
Peppercorn (Classic with peppercorn pieces)
Smoky Bacon Flavour (sharp and crumbly cheddar with a distinct bacon flavour)
Jalapeno (A sharp, crumbly and bold vintage cheddar, with a hit of fruity, spicy real jalapeno pepper)
Classic Flavour - “An extra strong bite, which is balanced with a crumbly melt-in your mouth texture.”
Website for more info: https://www.merseyvalley.com.au/en
Castello Blue Cheese
Denmark
Used in 2 Person Basket
Castello was founded by cheese-maker Rasmus Tholstrup in 1893 and in 1944 is son followed in his footsteps to create a brie with a thin, delicate rind and a subtle creamy flavour, known as Castello Extra Creamy Brie. Castello cheeses have alway been crafted using traditional techniques from Denmark and the cheese-makers crafted using the best of traditional techniques.
Creamy Blue Cheese - “Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste.”
Website for more info: https://www.castellocheese.com/en-au/products/